Empa Science Apéro devoted to «the King of Sports»
Football – science plays a part too
Caption: The official World Cup 2010 ball, named JABULANI (Photo: Adidas) |
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When the Football World Cup kicks off on June 11th in South Africa the players will whip the mass of spectators into a frenzy with their athletic performances. What most viewers do not realize is the enormous physical strain which the players undergo. Bruno Damann, FC St.Gall’s Club Doctor, confirmed that the game has become significantly harder and faster over recent years. Because of the enormous sums of money involved, the competitive pressure is continuously increasing. “The competition comes not so much from the opposing team as from a player’s own colleagues,” he said to the Science Apéro audience. In order to gain and maintain a place in the first eleven, a player has to train very aggressively, and it is in this phase that most injuries occur. According to statistics complied by Suva, the Swiss Accident Insurance Fund, every year in this country 191,000 football-related accidents occur. Technological progress in some cases also leads to new types of injuries. For example, today’s football shoes offer excellent stability to a player’s feet and lend improved grip on the playing surface. At the same time this increases the load on the knee, consequently leading to players suffering more knee-related injuries |
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Textile «doping» |
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Caption: Measuring the rate of humidity transport with liquid perspiration on the test torso in a climate chamber at Empa.
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Body temperature in focus |
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Caption: Empa researcher Markus Weder explaining how functional sports clothing maintains the body at an optimal “working temperature” even during highly strenuous activity. | ||
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The requirements which sports clothing must fulfill are therefore rather high. As Weder explained, the material must possess optimal thermal insulation properties, even under varying conditions such as those now being encountered in South Africa, where temperatures in June and July can vary between 0 and 30 °C depending on the venue. Merely choosing long or short-sleeved functional jerseys is simply not enough. Weder described various materials and their characteristics, based on laboratory investigations using sweating body parts and robots, explaining which materials are most suitable for particular conditions. | |||
The progress which textile technology has made is illustrated by a comparative test between three different jerseys – an old army model, a current FC St. Gall jersey and a T-shirt newly developed by Empa for the Swiss army. The new material keeps the body cool and thus prevents excessive perspiration. At the same time it is by far the fastest drying type and therefore cools the body the least of all three examples. In the case of the official FC ST. Gall jersey, it was noticeable that players sweated copiously where the sponsor’s logo was printed on the chest. The “breathability” of the material (its permeability to water vapor) is practically zero in that area. | |||
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